Cold beer, a workable bar and less foam

Two ways to cool

Kegerators, keezers and cold rooms refrigerate the keg. Jockey boxes and flash chillers cool beer in a heat exchanger before the faucet. Incoming temperature and continuous flow determine whether a chiller can keep up.

Four options

A keezer is an adapted chest freezer with temperature control. Plan for condensation and keg access; do not drill into walls without knowing the refrigerant route. A kegerator package may exclude the coupler, regulator or filled CO₂ cylinder.

Hot weather and maintenance

Micro Matic recommends protecting the keg from sun and keeping it cool; summer operation may require an ice bath. Coil jockey boxes use ice and water; cold plates generally use ice with meltwater draining away. Follow the model instructions.

For a typical direct-draw system, Micro Matic recommends 38 °F, about 3.3 °C, and line cleaning every two weeks. Pressure depends on carbonation, temperature, altitude and line resistance. Raising pressure alone does not fix foam.

Compare installed cost

Get a Mexico quote including equipment, compatible coupler, regulator, cylinder, CO₂ refills, installation, cleaning, electricity or ice, warranty and local repair. Foreign-shop prices may cover different packages; compare the complete installed cost in Mexico.

Test consecutive pours at your hottest operating conditions. Measure glass temperature and foam, and assign cleaning responsibility. For a permanent bar, include daily checks and cleaning in every option.

See menu costs and inventory and portion control.