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Los Cabos

Local installation, local support.

We're based in Cabo San Lucas. That means the person who installs your system is the same person who trains your team and the same person who answers when something doesn't reconcile. Same time zone, same suppliers, same town.

Three scopes

Start where it hurts.

There is no single package. These are the three entry points we use, smallest to largest. You can start at the first and move up later.

Scope What it covers Who it's for
Charge Point of sale: tabs, tips, payments, shifts and cash-up. Anyone whose inventory is already fine and just needs the till to reconcile.
Reconcile most common All of the above plus inventory with recipe depletion, waste and counts. Bars and restaurants where inventory is the hole: it gets bought, it gets sold, and nobody knows where it went.
Operate All of the above plus purchasing and suppliers with price comparison, executive dashboard and role permissions. Anyone who wants to decide from the dashboard and control who they buy from and at what price.

Always included

All three scopes include the same things.

Installation

The system ends up installed and backed up, with your catalogue in it. You're not left half-done with a manual.

Training

We train the people who will actually use it: till, bar, storeroom, and whoever reviews the numbers.

Support through go-live

We spend the first weeks of real operation with you. That's where the adjustments no plan predicted show up.

How it's priced

The structure, with no surprises.

There are three components, and they're the same in any scope:

Implementation, once Installation, configuration, catalogue migration and training.
Support and operation, monthly The system hosted, backed up and looked after. Includes day-to-day questions.
Hardware, separate Terminals, scanners, scales: if they're needed, they're quoted separately and they're yours.

We don't publish figures on the page because they depend on how many points of sale you have, how many items, and how far your catalogue is from being ready. We put a written scope together with fixed quantities before you decide anything.

No hidden per-terminal commissions. If something is charged separately, it's written in the scope.

The process

From the call to operating.

01

We look at your operation

How many points of sale, how many items, how you work today. No charge.

02

Written scope

What's included, what isn't, how long it takes and what it costs. You decide with the paper in front of you.

03

We install and train

Catalogue, recipes and workstations, with your responsible person approving what needs approval.

04

We stay with you

Weeks of real operation together, until the bar count agrees with the system.

One call, no charge.

Tell us how many points of sale you have and what's costing you the most work. We'll tell you which scope applies and what it would take.