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Guides and comparisons
for people who run bars and restaurants.
Public prices, clear numbers and what the people who know each topic best have to say. No sign-up.
Guides

What changes when your restaurant is in Los Cabos
The environmental fee on the check, the stores you buy from, and bilingual support.

Bank reconciliation, step by step
How a deposit is matched to its sale.

What are you working through?
Ask a question and explore ideas with the people, context and original sources behind them. No account.
Comparisons, in Spanish

Which system fits? Four options, with prices
Soft Restaurant, Parrot, Fudo and AventarIA: what each charges and where it wins.

Soft Restaurant costs less. When is paying more worth it?
Side by side, when we are not the best choice, and how to use both.

8 things your point of sale must do
And six questions to ask before you sign.